Thursday, September 22, 2011

Day 181: Cooking for Bristol Lodge



Here it is again, the 4th Thursday of the month and St. Jude's turn to feed the hungry. This month, my group had Au Gratin Potatoes. They certainly aren't hard to do, so I had them all ready to go in the oven at 2:40 (a little early, but I had a roasting chicken to put in for our supper). As almost always, it either rains, snows or is 95 degrees and today wasn't any different with the rain off and on. Many of the clients came out to bring in the food which we appreciated. Also, three parishioners came to serve, so we were sort of off the hook. The men on the staff were very grateful and even a couple of the customers told us how good it was as they came up for seconds--always a good sign!

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